What makes us different is taste and quality?
We start with the best bloodlines for our calves. We feel this is the best way to assure consistent quality at the best price. Our goal is to finish the calves as quickly as possible with a ration specialy formulated to provide meat marbling and top quality carcasses with minimal waste (fat).The tenderness of the meat and its palatability are direct results of an animals age and diet.An animal that was not grain finished in a short time will not have the same taste as an animal that has had this environment.This type of beef production is much more expensive than conventional means, by eliminating the middle men and bringing it directly to you, we can actually save you money and provide you with superior meat!
