What makes Turkish Airline’s catering service different than the other airlines’ catering services?
Our catering service is always renewed considering the trends and least common tastes. Our aim is to offer a restaurant experience and taste to our passengers above the clouds within aircraft possibilities. Beside Turkish cuisine’s rich variety of meals, Turkish Airlines also serves meals from international world cuisine and it carries out “Flying Chef” service in its Extended Range (Transoceanic) flights. With the partnership of Turkish Airlines Inc. and DO&CO A.G., meals are always prepared with fresh products with an understanding and principle of boutique production where the unique menu concept is introduced to the passengers via Flying Chefs who gives professional support to cabin crew during the meal preparation to show Turkish hospitality to the world. Especially to serve different options to our frequent fliers departing from Turkey, we use weekly menu rotations in all classes.
