What makes the Culinary Arts and Hospitality program at CCSF special?
The Culinary Arts and Hospitality program at City College is unique in that we offer students both significant hands on experience and an Associate Degree in either Culinary Arts; Foodservice Management; or Hotel Management. Our culinary arts students spend the first two semesters working in the kitchen 6 hours/day, five days per week, while management students spend their first semester in the kitchen, then the next three working in front-of-the-house restaurant operations. Students also operate four foodservice outlets: our main cafeteria which serves over 400 meals a day; The No Name Noodle Bar, serving Asian inspired grab-and-go meals; the Pierre Coste Dining Room, one of two white table cloth restaurants, and the Educated Palate, located on one of the busiest corners in downtown San Francisco, also serving lunch in a white table cloth setting. The program also enjoys strong industry support in a number of areas such as providing externships for all our students in their final seme
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