What makes silicone bakeware a better choice over metal or glass pans?
Silicone bakeware distributes heat evenly without over-drying the edges or scorching the bottoms of baked goods. It’s a favorite tool of many professional bakers for its dense, spongy and moist results. Plus, silicone is a naturally nonstick product, and with proper pan prep, baked goods simply pop or slide out of the pan. Unlike silicone pans, metal pans cannot be used in the microwave and glass pans are bulky and breakable. Only silicone bakeware offers all-around, worry-free use with great results. Another benefit of silicone bakeware is that it immediately begins to cool once it’s removed from the oven, so your baked goods will not continue to cook in the pans. How can I be certain baked goods don’t stick in silicone pans? A “High Gloss” finish is one sure sign of a high quality silicone product. A shiny, glossy finish is created by a special molding process which seals the silicone in a slick finish during production. This is an expensive process but it ensures a smooth, non-porou
