What makes Pacific Institute of Culinary Arts different from other culinary schools?
Since 1997, Pacific Institute of Culinary Arts has maintained the smallest class size in Canada and was the first private school in Canada to operate a fine dining Restaurant and Bakeshop & Cafe on the premises. With 90% hands-on training by dedicated Chef Instructors and a small student/instructor ratio, our quality vs. quantity has proven successful for over 1,300 graduates.
