What Makes OSO-ONO Fried Dough Desserts So Different?
Fried desserts made with OSO-ONO dough are crispy on the outside and soft and chewy on the inside. The texture is open, light, and airy; more like bread than cake. The taste and texture experience is complete, satisfying the entire palate. Our dough is made in small batches and is not subject to the same physical requirements as the ubiquitous mass-produced doughnut with the hole in the middle. This enables us to provide a highly unique product that will serve the artisan fried dough market.
