What Makes Natunola Flax Products Different?
The flaxseed on the market today is whole flaxseed, which the human body is unable to digest. Natunola Health has developed a patented technology to shell flaxseed. This enables the separation of the flax shell (sometimes called the hull) from the flax kernel, which allows the body to digest the nutritional properties in flax, i.e. Omega-3 essential fatty acids, lignans, etc. Additionally, our flax powders are a result of our shelling process and are not ground flax. Traditionally, ground flax is produced by grinding up the whole flaxseed resulting in the flax oil being released from the flax kernel. As flax oil is very unstable, ground flax normally has a very short shelf life, whereas Natunola Flax has a much longer shelf life.
