What makes Mountain High Yoghurt different from other yoghurts?
To start with, Mountain High Yoghurt is all natural, with NO artificial sweeteners, flavors, colors, starches, or preservatives. It’s also made only from rBST-free milk. Perhaps more importantly, it contains live, active, and probiotic cultures. Most commercial brands only contain the “starter cultures” L. bulgaricus and S. thermophilus. These cultures make milk into yoghurt. But Mountain High’s unique blend of the live, active and probiotic cultures L. acidophilus, B. bifidus, and L. casei support your overall wellness. Click here to learn more.
