What makes meat “Kosher”?
The meat from all animals that have a split hoof and chew their cud can be prepared kosher. This includes the meat from cattle, sheep, goats, and even deer if slaughtered correctly. The kosher slaughtering process is considered by many (even non-Jews) to be the most humane way to kill an animal. Most domestic fowl, including chicken, turkey, duck, and geese can be prepared kosher. Only the clean parts of healthy animals may be used. Many people who are not Jewish choose to eat only kosher meat because they believe it’s healthier and better tasting than non-kosher meats.
