What makes MacKay’s different?
One scoop of Mackay’s ICE CREAM embodies the core values of the company. From production to pleasure our philosophy is rooted in ensuring quality. The Alberta small town, entrepreneurial spirit meets superior local and global ingredients to make world renowned ICE CREAM. We pay attention to detail throughout production. We pump in less air during manufacturing than most other ICE CREAM producers. The result? A denser ICE CREAM with smoother, creamier texture. There is literally more ICE CREAM and less air in every mouthful. Each flavor is created from a rich palette of ingredients which always starts with fresh Alberta cream. This cream is 16-18% butterfat and makes our ICE CREAM an amazingly creamy super-premium experience. For comparison, most other ICE CREAM is made using 10-12% butterfat. Our quest for quality also includes our choice of other ingredients. Local specialties fill our scoops along with pure cocoa, decadent butterscotch marble, tangy Saskatoon berries, and fresh banan
