What Makes Korean Red Ginseng Special?
Korean Red Ginseng is considered the most potent and stimulating of all the Ginsengs because it contains high levels of RG1 ginsenosides. There are two varieties: red and white. The best roots are steamed and preserved which turns them a dark, reddish color. White Ginseng roots have been peeled and sun dried. Korean roots are divided into three categories: 1) Heaven Grade 2) Earth Grade and 3) Good Grade. Heaven Grade is the highest quality and most expensive. What are the active Constituents of Ginseng? Ginsenosides are the critical factors in Ginseng’s effectiveness. Ginseng contains the minerals phosphorus, iron, copper, magnesium, calcium, potassium, sulphur, manganese, silica and sodium. It is found to be rich in vitamins B1 and B2. Present also are the enzymes amylase and phenolase. Ginseng is Called an “Adaptogen”. What Exactly is That? Adaptogens have no harmful effects and work on a variety of conditions by normalizing any organism. So, for example, if you have high blood pres
