What makes green foods so great?
Chlorophyll.(!) This approach also keeps your immunity up with high levels of carotenoids, antioxidants, and vital enzymes. And, they can help curb your appetite. Other green foods are alfalfa, wheat- and barley-grass. They contain virtually every beneficial substance known to man, and combined bring all the goodness of the earth to you. Chlorophyll, the green pigment in plants, is essential in the photosynthesis reactions that convert radiant energy from the sun into chemical energy for life processes. Inside the cells of green plants, chlorophyll combines with carbon dioxide and sunlight to form simple sugars. Without chlorophyll, plants would be unable to perform essential metabolic functions such as respiration and growth. TIME Magazine Touts Algae for the New Century! “10 Foods That Pack a Wallop” appeared in the Jan. 21, 2002 – Jan. 27, 2002 issue of TIME Magazine. Salmon was one of 10 foods promoted in this article. “Salmon that are free to roam the ocean enjoy a diet of fresh f
