What Makes Great Strawberry and Peach Indulgent Yogurt?
While light and regular yogurts are popular with dieters, richer varieties make for a sensuous dairy dessert. Not as cold or sweet as ice cream — and without the quick melt — indulgent yogurt also offers a richer mouthfeel that’s an ideal complement to berries and cookies on a warm summer evening. Our chefs define high quality indulgent yogurt as having a rich, weighty mouthfeel and a smooth, creamy texture. It should have a color appropriate to its fruit — never bright and neon-like, nor too pale — while appearing thick without any powdery, mix-like quality to it. The best indulgent yogurt will have a moderate fruit aroma intensity, with slightly lower levels of dairy also on hand. The fruit aroma character should be similar to natural fruit, with some bright and floral notes contributing as well. There should never be any enhanced, candied or artificial off notes present. Indulgent yogurt’s taste profile should feature a moderate sweetness as its most evident basic taste, followed by
