What Makes Great Scalloped Potatoes?
When planning a big meal, you can save time and take some pressure off yourself by using dehydrated potatoes. A great companion to steak, turkey, ham, casseroles, soups or other hearty entrées, scalloped potatoes are a delicious and easy way to fill plates and stomachs. Our chefs define high-quality scalloped potatoes as having a creamy ivory color that does not appear bright neon or enhanced. The potato slices should be whole with minimal broken pieces. The noticeable to moderate aroma should show some complexity, including discernible notes of potatoes and seasoning. There should be no inappropriate aroma or flavor off notes from cardboard packaging. The taste profile of scalloped potatoes will be lead by moderate saltiness. A discernible sweetness will follow, along with a touch of sourness. Among the flavors, a moderate potato flavor should be dominant, followed by a lower dairy flavor. The seasoning flavor should be slightly lower than the dairy without overpowering or dominating
