What Makes Great Garlic Bread?
Spaghetti and meatballs just aren’t the same without a side of hot, crispy garlic bread. The perfect pasta complement doesn’t always require an Italian tilt though—the right garlic bread can play partner to wide range of delectable dishes. A quality frozen garlic bread will be equally sliced in half, and have a consistent, natural-looking spread. The bread may have a low amount of fresh-dried herbs visible, and should be evenly toasted. Great garlic bread will have a pronounced aroma conveying freshly baked bread and garlic, as well as other more subtle smells like herbs and butter. You should taste equal parts sweetness and saltiness in high-quality garlic bread. There may be a slight hint of sourness, but it should be barely detectable. The fresh bread, bright garlic, and real dairy butter notes from the aroma should be recognized in the tastes. Our expert judges looked for garlic breads with a textural variety. The crust should crispy, while the interior should be light and chewy. G
