What Makes Great Frozen Corn?
One of the world’s most prevalent foods, corn is also one of the most versatile. The convenience of frozen corn makes the best brands a popular item year-round, particularly during winter months when fresh corn is out of season. The best frozen corn will appear naturally (rather than artificially) yellow or white, and each kernel should be visibly plump. Look for fresh, pure corn aroma at medium intensity. Great frozen corn will retain a moderate sweetness, with the slightest bit of saltiness following. Sourness and bitterness should not enter frozen corn’s basic taste profile at all. Frozen corn’s flavor should come through each bite cleanly and brightly, and taste as natural as possible. The interior of each kernel should be appropriately soft, with every bite offering a crisp pop.
