What Makes Great Dehydrated Mashed Potatoes?
Mashed potatoes are a family dinner standby. By eliminating much of the labor and time involved in preparation, dehydrated mashed potatoes are a dish that is easy to throw together. Ideal with any meat or vegetable, dehydrated mashed potatoes can also be used to make shepherd’s pie and other casseroles. Our chefs define high-quality dehydrated mashed potatoes as having a fluffy consistency with a slight amount of airiness. However, the added milk and fat should make them moist, and some density from their potato starch should be apparent. The color should be white or ivory, resembling freshly peeled and mashed potatoes. The taste profile of dehydrated mashed potatoes is characterized solely by moderate saltiness. In the flavor profile, there should be a sweet, earthy flavor, similar to that of properly stored Idaho potatoes. There must be no green, cardboard or sour off notes detracting from the overall flavor. Mashed potatoes should dissipate quickly on the palate, but they should sti
