What makes German Riesling Wines the best?
Germany has the most dynamic microclimate in the world for growing Riesling, which coincidentally is also very well suited for the thin skinned and finicky Pinot Noir grape. Germany also has a much longer ripening window due to its northernmost latitude for growing grapes (49 – 51 degrees latitude), allowing it to produce wonderfully high levels of both sugar and acidity. These are the two most important elements in any great wine and are an ideal compliment with food!
