What makes Extra Virgin Olive Oil Extra “Virgin”?
It is a “First cold-pressed” oil of olive that has been pressed while the olive fruit is still fresh, resulting in a low-acidity oil (this is what qualifies it as “extra virgin”) that is a lovely greenish color, fragrant, flavorful and nutritious, and when applied topically, very soothing and healing for your skin.
It is a First cold-pressed oil of olive that has been pressed while the olive fruit is still fresh, resulting in a low-acidity oil (this is what qualifies it as extra virgin) that is a lovely greenish color, fragrant, flavorful and nutritious, and when applied topically, very soothing and healing for your skin.
