What makes Darjeeling Tea so Exclusive?
Darjeeling Tea is widely and universally acknowledged to be the finest tea, because its flavour is so unique that it cannot be replicated anywhere else in the world. It has no equal. Grown in the romantic and mystical mountainous region of Darjeeling at an elevation of 750 – 2000 metre, the tea is imbued with an incomparable charisma and quality. Grown in century old Tea Gardens, these tea bushes are nurtured by intermittent rainfall, sunshine and moisture laden mellow mists. The soil is rich and the hilly terrain provides natural drainage for the generous rainfall the district receives. Even the tea pluckers, well aware of the status their produce enjoys throughout the world, pick only the finest two leaf and the bud to enhance the unique flavour which has been described as “Muscatel”. Gifted with these natural elements, the simple fact that only 10 million Kg. of Darjeeling Tea is produced annually by the Darjeeling district, has made it all more exclusive and desirable. Adherence to
Darjeeling Tea is widely and universally acknowledged to be the finest tea, because its flavour is so unique that it cannot be replicated anywhere else in the world. It has no equal. Grown in the romantic and mystical mountainous region of Darjeeling at an elevation of 750 – 2000 metre, the tea is imbued with an incomparable charisma and quality. Grown in century old Tea Gardens, these tea bushes are nurtured by intermittent rainfall, sunshine and moisture laden mellow mists. The soil is rich and the hilly terrain provides natural drainage for the generous rainfall the district receives. Even the tea pluckers, well aware of the status their produce enjoys throughout the world, pick only the finest two leaf and the bud to enhance the unique flavour which has been described as Muscatel . Gifted with these natural elements, the simple fact that only 10 million Kg. of Darjeeling Tea is produced annually by the Darjeeling district, has made it all more exclusive and desirable. Adherance to
