What makes cooking Oil go bad (rancid) and why is the FilterChef a better method to store and re-use your oil?
Oil breaks down when it comes in contact with Light, Air and Water. The FilterChef canister eliminates these factors and stores it in a perfect environment. In addition, original store-bought containers of oil never reach high frying temperatures and thus are susceptible to bacteria growth. The FilterChefdevice when used regularly and recycled back into the frying pan and brought up to high frying temperatures, will reduce the chances of bacteria growth when compared to original store-bought containers. Therefore, using this device as compared to original store-bought containers is a much preferred method to store your oil. Oil also breaks down when subject to extreme temperatures over and above the recommended frying temperatures (smoke point). If oil exceeds its smoke point we recommend that you replace your oil. If your oil starts to foam or smoke prematurely then we also recommend that you replace your oil. (Please refer to your specific cooking oil directions to ensure your oil ne
