What makes chef and magician Tom Ohling qualified to speak to business leaders?
Each Nutrition Magician® business program is informed by Tom Ohling’s quarter-of-a-century+ of real world business experience. His first stab at business came while he was still in high school. By age nineteen he had (along with one of his closest friends Allen Black, currently owner operator of The Crab Pot in Lincoln City, OR) opened a record store in downtown Portland, Oregon. Since that time Tom has worked in front-line and executive level management positions with businesses small and large. To name a few: • Meier & Franks Department Stores (now Macy’s), Department Manager • JT Barringers Restaurants, Kitchen Manager • Sack’s Front Avenue Nightclub, General Manager • Loaves and Fishes Centers, Inc., Community Resources Director • Free Clinic of Southwest Washington, Volunteer Coordinator In addition to these positions he has volunteered as: • The Coalition To End Childhood Hunger, committee member • The World Affairs Council of Oregon, board member • Chemeketa Community College Ho
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