What makes Bufala di Vermont Yogurt suitable for some people with lactose intolerance issues?
Our yogurt culturing process metabolizes the majority of the lactose in the milk, so less remains in the finished yogurt. The probiotic cultures act like the body’s naturally occurring lactase, which is absent in lactose intolerant people. If you have a problem with lactose intolerance, we recommend consulting your health care provider to determine if water buffalo milk yogurt may be a good option for you.
