What makes Annes writing, audio shorts, or food presentations different from that of other people working on one of our favorite topics?
Anne has the experience of working in 500 years of archives at the top universities and libraries in the US and England, but she has also been trained as a writer and teacher to transform that research into experiences that are interesting, entertaining, and detailed for you instead of relying on myth and historical inaccuracies. Moreover, she has a lifetime of experience tasting food across the country and around the world in addition to running her own baking business and creating one of the first food podcasts in January 2005. In short, she offers the best in scholarly training with the real best in food experience.
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