What makes Actiflora Lactobacillus bulgaricus so special?
L. bulgaricus bacteria are typically 2-3 times bigger than acidophilus bacteria so they consume more food and take up more space that might otherwise be used by pathogens. Actiflora bacteria strains are blended for fast reproduction in the GI system where they colonize on the intestinal mucous membrane thereby synthesizing biologically active substances and vital enzymes. Actiflora bacteria strains are not genetically manipulated and are derived from natural sources such as the blossoms of wild herbs and trees found only in ecologically protected areas of Bulgaria.
