What makes a great pub/restaurant manager/manageress?
A great pub/ restaurant manager/manageress should be alert, aware, and directive of the staff. He/she should have good personality at bar and table side. Truely, a restaurant manager is a jack of all trades. A great manager/manageress can plan, organize, motivate, hire the best friendliest staff, and coach them along the way. The key to success in the restaurant business is deciding who to have on your team. You must have personable, energetic, honest, team oriented people. If you have an attitude on your staff, get rid of them. Bottom line is that it has more to do with who is on your team and less to do about you! good luck.
