What Makes a Great Plain Greek Yogurt?
Creamier and thicker than American-style yogurt, Greek yogurt has been a crucial element in the native culinary tradition of Greece for ages. Recently it has become more widely available in the U.S., enabling Americans to enjoy its inviting sourness in a host of dishes, from appetizers and main courses to desserts. A great plain Greek yogurt will have a shiny, thick, and undeniably creamy appearance. Its density will easily surpass that of most American-style yogurts. As you sample the aroma of plain Greek yogurt, you should sense a few distinct notes, including cream cheese, buttermilk, sweet milk, sour cream, and of course, dairy fermentation. The basic taste profile of the best plain Greek yogurt will feature a moderate level of sourness as its most prominent element. A low amount of bitterness and a slight sweetness will follow. Plain Greek yogurt’s flavor should be most defined by its creamy tanginess, with certain aroma notes such as buttermilk and sweet milk carrying over into i
