What Makes a Great No-Sugar-Added Vanilla Ice Cream?
If you are watching your sugar intake, ice cream may not be high on your list of treats. With a no-sugar-added ice cream, however, you can satisfy your sweet tooth without cheating yourself. Delivering lower fat and calories—not to mention that creamy, smooth vanilla flavor—a no-sugar-added vanilla ice cream is the perfect excuse to indulge. Our chefs define high-quality, no-sugar-added, premium vanilla ice cream as having a rich and solid density that does not appear airy, icy or grainy. The low aroma should have a complex character with possible notes of sweet dairy, floral, lactic tang, slight egg and vanilla bean. The aroma character should not be simple or one-dimensional, and there should be no aroma off notes coming from chemical or other unwholesome ingredients. Premium no-sugar-added vanilla ice cream is in taste balance when bold sweetness is the leading basic taste. Sourness and saltiness should both follow at minimal levels, while bitterness should not be present. In the fl
