What Makes a Great Maple Link Breakfast Sausage?
Along with eggs, home fries, toast, and hot coffee, link sausage is a crucial part of any all-star breakfast lineup. Add the sweet element of maple to sausage, and it’s easy to see why breakfast is the favorite meal of the day for so many people. Great maple link breakfast sausage begins with pork that retains some oiliness on its surface and takes on a nice browned color once fully cooked. A properly sized link will be anywhere from two-and-a-half to four inches in length and a half-inch in diameter. Maple link sausage’s aroma should be defined by sweet notes of maple and pork, complemented by spicy notes of sage and black pepper. Saltiness and sweetness will vie for your taste buds’ attention, with salt coming through slightly more powerfully. Look for an equal balance of the sausage’s pork and maple flavors, accented by the same spices in the link’s aroma. When balanced, it’s a combination that will have you reaching for seconds. The finest link sausages will have an invitingly firm
