What Makes a Great Granola Cereal?
Combining the universal popularity of cereal with the natural goodness of rolled oats, granola cereal is a smart alternative to the scores of sugar-enriched options on your grocer’s shelf. Nutritionists recommend it as a great source of oats and other crucial nutrients, and when topped with fresh fruit in either milk or yogurt, it makes for an undeniably delicious — and easy — breakfast. The best granola cereal will include a host of visible ingredients, from oats and other grains to nuts (such as almonds) and seeds (such as flax). Look for the cereal’s oats to appear toasty and retain a moderately golden color. Great granola cereal will instantly smell and taste fresh. Expect moderate intensity in both the grain’s aroma and flavor, as well as a low to moderate level of spice from a sweetener — likely brown sugar or cinnamon. The most evident basic taste in a top-quality granola cereal will be sweetness, at a low to moderate level. Low amounts of saltiness, sourness, and bitterness wil
