What Makes a Great Frozen Dutch Apple Pie?
Many among us are particular about their apple pie, be it about latticed crusts, organic fillings, or celebrity recipes. Even the pickiest of pie connoisseurs can appreciate a good Dutch apple pie, no matter who happened to throw it in the oven. The best Dutch apple pies will have a streusel topping similar to what you would expect from a coffee cake or cobbler. The filling color should have a pleasant amber color, and have fresh quality. Great frozen Dutch apple pies have a moderate aroma that should include natural fruit, toasted, and buttery notes. The most predominant taste in high-quality Dutch apple pies is a moderate sweetness, which should be accompanied by a less intense saltiness and sourness. If you are able to detect any bitterness, it should be quite mild. The filling in your pie should taste of fresh apples and seasonings, including cinnamon and caramelized notes. The streusel of a good Dutch apple pie should ideally have discernible buttery, toasted, and brown sugar note
