What Makes a Great Corned Beef Hash?
Traditionally a breakfast side served with eggs, biscuits and toast — and sometimes baked apples — corned beef hash is often served at classic American diners. Store a few cans of corned beef hash in the pantry for those big country breakfasts on weekends. Our chefs define high quality corned beef hash as having a bright color. It should show some moisture without appearing overly moist or mushy. Its moderate aroma should have no metallic off notes. To be in taste balance, a hash’s saltiness should be the predominant basic taste, followed by a lower but discernible sweetness. Sourness should be very low. At moderate levels, meat should be the strongest flavor, balanced by seasoning and potato flavors at about half the level of the meat’s intensity. The seasoning should enhance the other flavors without overpowering them. The potatoes should have a delectably chewy texture that is similar to potatoes in a potato salad; not mushy or soft like a baked potato. The texture of the meat shoul
