What Makes a Great Cinnamon Graham Cracker?
Simple and subtly sweet, graham crackers are a surprisingly versatile pantry staple. Their toasted flavor and tender texture make them a great addition to anything from smoothies to cheesecake crusts. The best graham crackers have a golden brown color and a complex aroma of cinnamon, toasted grain, graham, vanilla, and molasses. A high-quality graham cracker will present a complex flavor that reflects the aroma—meaning you should be able to actually taste everything you initially smelled. Sweetness is the most predominant basic taste, followed by a hint of saltiness that’s faint enough to enhance sweetness but not stand out on its own. A great graham cracker will have a crisp initial bite and an airy, layered texture that crumbles in your mouth easily.
