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What Makes a Great Chocolate Chip Cookie Dough (Roll)?

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What Makes a Great Chocolate Chip Cookie Dough (Roll)?

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There’s almost nothing more familiar or enticing than a plate of fresh baked chocolate chip cookies, which is exactly why it can be difficult to find a brand that lives up to that time-tested secret family recipe. A high-quality refrigerated chocolate chip cookie roll looks toasted and golden brown, with a mostly uniform appearance. It’s no shocker that chocolate chips should be noticeable and present, without dominating other ingredients. Both the character and intensity of the dough should be refined, containing notes of creamy butter, real vanilla, toasted grain, and semi-sweet chocolate. Sweetness is the primary taste, though it’s not the only one. Salt, bitterness, and even sourness may contribute to the overall taste, but will play only minor roles. A quality chocolate chip cookie dough is indeed an indulgent treat, but its chocolate intensity is not overly bold. When combined with the butter, brown sugar, toasted grain, and real vanilla notes, the overall flavor complexity of th

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