What Makes a Great Chicken &and Broccoli Pasta Mix?
At the end of a busy day, or for last-minute get-togethers, pasta mix sides can save valuable preparation time. With a creamy, chicken-flavored sauce and a delectable hint of broccoli, chicken and broccoli pasta compliments a wide range of entrées like turkey, shrimp, fish or beef. Our chefs define high-quality chicken and broccoli pasta side dishes as having a yellow color that is not neon, artificial or gray. The sauce should be thick enough to cling to the pasta without being stiff or gloppy, and there should be a ratio of 70 percent pasta to 30 percent sauce. The pasta should not appear mushy, and there should also be plenty of fresh, green broccoli pieces. The mild to moderate aroma should feature chicken, broccoli, seasoning and pasta notes. There should be no sulphurous off notes, especially from the broccoli. Salty aromas may be detectable, but not so much that the dish smells like bouillon. However, there may be garlic, onion or other aromatic seasonings in the aroma. Taste ba
