What Makes a Good Root Beer?
Considering the broad selection of colas available, root beer is a refreshing and nostalgic change. Whether for the porch swing, the picnic table or in front of the football game, root beer’s natural sassafras edge makes it a nice alternative to standard sodas. Keep a six-pack handy for those lazy summer afternoons and, of course, root beer floats. Our chefs define high-quality premium carbonated root beer as having a clear, brown color without any particulates. When poured, the root beer should form a foamy head, and the visual effervescence should consist of small, evenly distributed bubbles. The foam should last for about a minute and a half before breaking down, releasing a bold aroma with a complex character. In keeping with the origins of the beverage, notes of herbs and barks (such as sarsaparilla, sassafras, wintergreen or ginger) should add to the aroma’s complexity. The sugary sweetness should have a caramelized character that is not syrupy or simple, and no aroma off notes s
