What makes a good potluck dish?
I think it has to be a dish that appeals to a wide range of people, it’s easy to make and it travels well. That’s why salads and casseroles are popular. Bake the casseroles as close to the gathering as possible or find out if you can warm it up where you are going. They may already have a full oven or microwave and it might not be an option, so check. The salads can be put in covered containers and either served in those, or take a pretty dish to transfer it to at the potluck. If the weather is warm, take it in a cooler packed with ice or if you won’t be eating right away and aren’t sure there will be room in the refrigerator. Below are some of my favorites. The kielbasa dish was served at our wedding more than 14 years ago! It’s a favorite that always runs out when I make it. Seven Layer Salad Ingredients: 1 medium head romaine or iceberg lettuce, shredded 1 cup chopped celery 1 cup coarsely chopped green pepper 1 cup green onion-green and some white section, thinly sliced 1 10-ounce
