What makes a good German Potato Salad?
Hot German Potato Salad “In Delano, Minnesota, Marlene Muckenhirn makes these zesty salad with potatoes, celery and onion. It’s a terrific side dish when served warm with crumbled bacon and fresh parsley sprinkled on top.” INGREDIENTS 8 medium potatoes, cut into 1/4-inch slices 2 celery ribs, chopped 1 large onion, chopped 1 cup water 2/3 cup cider vinegar 1/3 cup sugar 2 tablespoons quick-cooking tapioca 1 teaspoon salt 3/4 teaspoon celery seed 1/4 teaspoon pepper 6 bacon strips, cooked and crumbled 1/4 cup minced fresh parsley DIRECTIONS In a slow cooker, combine potatoes, celery and onion. In a bowl, combine water, vinegar, sugar, tapioca, salt, celery seed and pepper. Pour over potatoes; stir gently to coat. Cover and cook on high for 4-5 hours or until potatoes are tender. Just before serving, sprinkle with bacon and parsley.
