What makes a good Biryani?
Everyone has their own little list. My list is simple and in order of priority follows: 1. Aroma. It must have both sweet fragrance and herbal warm aroma. 2. It should be savory, but not spicy 3. Finally, it should meet the age old test. Drop a handful of Biryani on a hard floor. No two grains of rice should be stuck to each other.