What makes a food product kosher?
The word kosher is an adaptation of the Hebrew word meaning “fit” or “proper.” It refers to foodstuffs that meet the dietary requirements of Jewish Law. It is a misconception that in order for food to be kosher, the Rabbi must bless it. There is no blessing which can make the food itself kosher or un-kosher. However, it is a set of biblical dietary guidelines followed by people of the Jewish faith, Moslems and other Christian groups. Kosher certification depends on two criteria: the source of the ingredients and the status of the production equipment. Interestingly enough, statistics show that the majority of kosher consumers are not Jewish. A large amount of the population believes that kosher foods are cleaner and healthier.
