What low-cal nutritious snacks can I serve a book club made up of weight conscious women?
You can never go wrong with a veggie tray How about veggie pizza….hold on one moment and I’ll get you the recipe. My Mom makes it all the time and it’s quite good. This veggie pizza is always a hit: INGREDIENTS: 1 (8-ounce) can refrigerated crescent dinner rolls 1 (4-ounce) can refrigerated crescent dinner rolls 1 (8-ounce) package cream cheese, softened 1/4 cup mayonnaise 1 to 1 1/2 tablespoons commercial buttermilk salad dressing mix 1 cup fresh broccoli flowerets, chopped 1/4 cup chopped celery 1/4 cup chopped carrots 1/3 cup sliced green onions 1/4 cup chopped red bell pepper 1/4 cup ripe olives (optional) PREPARATION: Unroll both packages of rolls and form into a 12-inch square on a lightly greased baking sheet. Press edges and perforations to seal. Bake at 400° for 8 to 10 minutes; cool. In a mixing bowl, combine cream cheese, mayonnaise, and salad dressing mix; beat at medium speed of an electric mixer until smooth and well blended. Spread cream cheese mixture over crust; set
