What kitchen equipment is needed for group rafting and van trips?
• Pots & Pans: griddle, dutch ovens, cooking pots, pie pans, coffee pot, heat spreader. • Eating Utensils: plates, cups, bowls, flatware, steak knives for everyone. • Kitchen Utensils: rubber scrapers, garlic press, can opener, metal spatula, plastic spatula, wooden stirring spoons, 2-3 ladles, grater, funnel, veggie peeler, sharp knives, sharpening whetstone, marshmallow skewers, tongs, measuring spoons, whisk, serving spoons, large metal fork, cheese slicer. • Miscellaneous: cutting boards, mixing bowls, large salad bowl, measuring cups, gallon drink jugs, dishwater strainer, fire pan, fire blanket, kitchen tarps, stove, blaster, dishpans, ice pick.
