What kinds of tools are handy for barbecuing?]
Tom Kelly– RIB RACKS – If you have a small bullet water smoker, you might want to consider a rib rack. These racks allow you to stand a rack or slab of ribs on edge, instead of laying them flat, thus freeing up valuable grill space. They are available at barbecue stores, some home centers, better kitchen stores and restaurant supply houses. UTENSILS – A set of long barbecue tongs are indispensable for picking up meats, especially ribs, when they are repositioned to account for uneven temperatures in the smoker or when you’re ready to pull them off and chow down. They are also useful for messing with the fire and for adding chunks of wood or charcoal to the firebox. A large fork or spatula is also handy for checking doneness and transferring the cooked meat to a serving platter or to a roasting pan for covered cooking. SPRAY BOTTLE – Nope, not for putting our grease fires! A spray bottle is ideal for applying thin mops, such as apple juice, beer or soda, which do not contain ingredient
