What kinds of things can be used for dunking in fondue?
What’s more, you don’t have to stick to white bread for dunking. Try buttered toast, blanched vegetables (broccoli, cauliflower, carrot, baby sweetcorn, celery sticks or spring onions) or tomato wedges and mushrooms. If you’re really adventurous, you could even try dipping apple, pear or pineapple slices.