What kinds of fruits and vegetables is safe for rabbits to eat?
Bunny Safe Plants Safe Cultivated Vegetables: Artichokes, Brussels Sprouts, Carrots, Cauliflower, Celery (chopped into small pieces – long strands in celery can choke a bunn – thanks, Lisa in Perth!), Chicory, Corn-on-the-Cob, Dandelion, Horseradish, Kales, Kohlrabi, Lucerne, Maize, Parsley, Strawberry, Spinach, Sunflowers, Strawberry and Raspberry Leaves. Safe Herbs: Blackberry (general bunny tonic), Bramble, Mint, Parsley (another excellent general bunny tonic), Raspberry Leaves (general tonic), Rosemary, Sage, Strawberry Leaves, Thyme. Safe Wild Plants: Bramble, Bindweed, Burnet, Butterbur, Cow Parsnip or Hogweed, Coltsfoot, Convolvulus, Chickweed, Geum, Goosegrass, Crosewort or Maywort, Dandelion, Dock (not seeding), Groundsel, Goutweed, Hawkweed, Heather, Hedgeparsley, Knapweed, Knotgrass, Lucerne, Mallow, Mustard, Nipplewort, Plaintain, Sea Spinach, Shepherd’s Purse, Sour Dock or Sorrel, Thistles, Trefoil, Vetches or Tares, Watercress, Yarrow. A couple of warnings on wild plants:
