What kind of wine is a merlot?
Merlot is a red wine grape that is used as both a blending grape and for varietal wines. Merlot-based wines usually have medium body with hints of berry, plum, and currant. Its softness and “fleshiness”, combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes in Bordeaux wine where it is the most widely planted grape. Merlot is also one of the most popular red wine varietals in many markets.[1] This flexibility has helped to make it one of the world’s most planted grape varieties. As of 2004[update], Merlot was estimated to be the third most grown variety at 260,000 hectares (640,000 acres) globally, with an increasing trend.[2] This put Merlot just behind Cabernet Sauvignon’s 262,000 hectares (650,000 acres). Sources:
“Medoc Noir” redirects here. For the Bordeaux grape also known as Medoc Noir, see Malbec. For other uses, see Merlot (disambiguation). Merlot Merlot grapes on the vine Merlot grapes on the vine Colour Black Also called Picard, Langon Major regions Bordeaux, Napa Valley, Sonoma County, Chilean Central Valley, Australia Notable wines Saint-Émilion, Pomerol Ideal soil Clay Wine characteristics General Medium tannins Cool climate Strawberry, red berry, plum, cedar, tobacco Medium climate Blackberry, black plum, black cherry Hot climate Fruitcake, chocolate Merlot is a red wine grape that is used as both a blending grape and for varietal wines. Merlot-based wines usually have medium body with hints of berry, plum, and currant. Its softness and “fleshiness”, combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot
Merlot is a red wine grape that is used as both a blending grape and for varietal wines. Merlot-based wines usually have medium body with hints of berry, plum, and currant. Its softness and “fleshiness”, combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Sources: http://en.wikipedia.
