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What kind of vinegar is best for pickling?

best pickling VINEGAR
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What kind of vinegar is best for pickling?

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Use a quality commercially prepared distilled white vinegar that has 5% acetic acid. Cider vinegar and malt vinegar can also be used but will darken the produce. However, malt vinegar imparts a delicate, sweet flavor and is desirable for many sweet pickle and chutney recipes.

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