What kind of training does Corporate Caterers offer?
All owners of franchises and a second employee (can be a manager) are trained at our Corporate facilities in South Florida. This will continue until such time that regional training facilities are established. Training consists of four weeks (divided into 2 sessions of two week each) of intensive on the job learning that teaches the trainee to run the catering location. Futher, we provide ten additional days at the franchisee’s location that can be spread throughout the 1st year of operation. In addition, the individuals are taught our marketing techniques and operating the POS system. Customer service is a major focus of the training. All franchises will receive assistance, during their soft opening, in the training of their employees.
