What Kind of Oil to Use When Grilling Vegetables?
We always keep a vat of our sauté oil next to our grill. When prepping herbs, we toss the scraps in the oil to flavor it. We brush the grill and vegetables with this oil, which is pure olive oil, canola, grapeseed, or some mixture of these. We don’t use expensive extra virgin on the grill; that’s just a waste of money. We will drizzle the grilled vegetables with it afterwards for flavor, however.
