What kind of menu/food is served at Homestead Hall?
A great deal of consideration is given to presenting a seasonal menu which is prepared on-site by the staff chef. Each person has a diet that is physician-approved and designed by a dietitian. Homestead Hall can accommodate a variety of special diets such as low sodium, thickened liquids, cholesterol-restricted and ground. Special preferences and food allergies are taken into consideration. Residents come together for three meals and socialization in the dining room each day.
